This is a very easy and delicious appetizer to bring to your favorite party!
Melt butter in a saute pan and saute the minced shallots until soft. Add the apples, figs, orange zest, orange juice, walnuts and cherries. Simmer on low until the apples are just tender. Prepare the Brie round by removing white rind from the top. Spoon topping on top of the brie. Heat jelly in the microwave or in a small pan until just melted. Brush jelly over fruit to add shine.
Serve at room temp with whole grain bread or crackers.
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