Featured Recipe
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| Spelt Pumpkin Pecan Muffins | ||
Preheat oven to 350 degrees. Spray muffin tins with non-stick cooking spray. Blend together thoroughly wiht wire whisk in large mixing bowl: 1 egg 1/2 cup honey Blend in: 1 cup mashed pumpkin or butternut squash 1/4 cup water Blend dry ingredients together in separate bowl: 2 cups whole spelt flour (use can use any whole grain flour) 1 1/2 tsp baking powder 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp baking soda 1/2 tsp salt 1/2-1 cup chopped pecans (can use any nuts) |
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Ingredients: |
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Blend dry ingredients into liquid ingredients just until smooth. Fill muffins tin until full. We love to make mini muffins. Bake at 350 degrees for 15-20 minutes for mini muffins and 20-25 minutes for regular muffins. These make great "cupcakes". |
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